Antonin Bonnet: Quinsou

Antonin Bonnets cuisine has been described as ”hypnotic”, marrying many senses. His restaurant has an elegant down-to-earth and humble atmosphere, reflecting the essence of the life journey of the chef himself. In this program we’ll get an insight of the importance of quality, as Antonin sources his ingredients with diligence. Making careful use of all elements, his kitchen manages to match sustainability with elegance and excellence.